International cooking that doesn't take itself too seriously — and never cuts corners on produce.
In the morning you settle in for a long buffet, order eggs your way, take a second coffee. At noon, shorter, quicker plates. In the evening the room dresses differently, the lights dim, the hours stretch.
Mon — Fri
6:30 — 10:30
Sat — Sun
7:00 — 11:00
Every day
12:00 — 23:00
The meeting point before dinner and after it. House cocktails, a considered wine list, and a piano that is never too loud.
You come here to plan the evening or to prolong it. The lights sink as the night advances; the conversations, gently, rise.
The Mediterranean and Asia at one counter, with the Atlas on the horizon. Our partner Ritzi Marrakech runs the kitchen; we take care of the light.
Small plates, signature drinks, late afternoons that stretch. Worth going up, in fact, at any hour.
Pumpkin velouté, toasted argan oil
Hand-cut beef tartare, market condiments
Blood orange salad, black olives, fennel
Atlas lamb tagine, prunes, almonds
Whole sea bass, celeriac couscous
Saffron risotto, Souss vegetables
Orange-blossom mille-feuille
Marrakech lemon sorbet, basil
Dark chocolate, Medjool dates, salt